The Obsiblue is a inimitable product, an elegant crustacean with a delicate name, blue like the crystal waters of a Caledonian lagoon, perfectly sized, with a juicy and crunchy flesh, sweet and sour flavors so close to langoustines and lobsters.
The Obsiblue is a healthy and natural food, an ecological product; its freshness is the same as when it has just been fished, marketed in its original state, without any transformation or intermediary, directly from the producer to the consumer.
The Obsiblue is a creative product, which is both contemporary and traditional, source of culinary inspiration and complicit to unexpected preparations.
Endless alliances with the basic ingredients of great Asian cooking, such as lemon grass and ginger, reveal exclusive flavors and offer a tasteful and visual emotion that are unique in the world.