Obsiblue is an exclusive product of Prestige Seafood, a company specialized in the distribution of high quality seafood products for restaurants and fishmongers.
Available in several sizes and in 6 x 1 kg packaging which is specifically adapted to the needs of catering professionals, Obsiblue is distributed in France and abroad, in collaboration with high quality partners.
In 2002 the blue shrimp of New Caledonia received the Certified Quality Criteria (CQC) label, issued by the the ministry of agriculture and, in 2006, the exceptional prize of the International Test and Quality Industry (ITQI), awarded by top European chefs The Obsiblue, is at the top of the Caledonian aquaculture production, it is subject to particular care, like a great vintage.
As the largest food exporter of the island, and a creator of hundreds of jobs, significant source of revenue and pool of training for the people of the tribes, aquaculture is a key pillar for the development of New Caledonia.
A unique species in the world
A 100% natural product
An antibiotic-free breeding
A feeding guaranteed without GMOs
Traceability from the source to the final customer
A guaranteed drained net weight
Quick and practical defrosting
Five sizes generously calibrated
Areputed quality, even when raw (sashimi, sushi, tartar, Carpaccio, etc.)