{"id":1628,"date":"2015-05-29T13:17:24","date_gmt":"2015-05-29T13:17:24","guid":{"rendered":"https:\/\/www.obsiblue.com\/obsiblue-a-aix-et-marseille-2\/"},"modified":"2015-10-28T10:31:44","modified_gmt":"2015-10-28T10:31:44","slug":"obsiblue-a-aix-et-marseille","status":"publish","type":"post","link":"https:\/\/www.obsiblue.com\/en\/obsiblue-a-aix-et-marseille\/","title":{"rendered":"Obsiblue \u00e0 Aix et Marseille"},"content":{"rendered":"

Un nouveau partenaire assure d\u00e9sormais la distribution d\u2019Obsiblue \u00e0 Aix en Provence et \u00e0 Marseille. TOINOU<\/strong>, sp\u00e9cialiste des fruits de mer depuis plus de 50 ans, a tout ce qu\u2019il faut pour satisfaire les restaurateurs et les consommateurs Proven\u00e7aux.<\/p>\n

Avec un \u00e9talage et un comptoir-d\u00e9gustation dans chaque ville, succomber au go\u00fbt d\u00e9licat de l\u2019Obsiblue devient facile. Au choix, vous pourrez consommer sur place la belle gambas bleue ou vous faire livrer \u00e0 domicile. R\u00e9galez-vous\u00a0!<\/p>\n\n\n\n
\n

Aix en Provence
<\/strong>58, avenue Henri Malacrida
13100 Aix en Provence\u00a0
<\/span>Ouvert toute l’ann\u00e9e – 7j\/7
<\/span>Tel. : <\/strong>04 42 58 08 59<\/strong><\/p>\n<\/td>\n

\n

Marseille
<\/strong>3, cours Saint-Louis
13001 Marseille\u00a0
Ouvert toute l’ann\u00e9e – 7j\/7
Tel. : <\/strong>04 91 33 14 94<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0Site internet\u00a0: http:\/\/www.toinou.com\/<\/a>\u00a0<\/p>\n

\u00a0\"f7f42f0c-7056-4998-ac10-dde623fe23e8\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un nouveau partenaire assure d\u00e9sormais la distribution d\u2019Obsiblue \u00e0 Aix en Provence et \u00e0 Marseille. TOINOU, sp\u00e9cialiste des fruits de mer depuis plus de 50 ans, a tout ce qu\u2019il faut pour satisfaire les restaurateurs et les consommateurs Proven\u00e7aux. Avec…<\/p>\n","protected":false},"author":2,"featured_media":1541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[336,335],"tags":[],"class_list":["post-1628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-the-blog-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/posts\/1628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/comments?post=1628"}],"version-history":[{"count":3,"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/posts\/1628\/revisions"}],"predecessor-version":[{"id":1815,"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/posts\/1628\/revisions\/1815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/media\/1541"}],"wp:attachment":[{"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/media?parent=1628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/categories?post=1628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.obsiblue.com\/en\/wp-json\/wp\/v2\/tags?post=1628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}